Courses Instructed ByXAVI MARTI

After so many years studying and dedicating myself to the world of wine and several of the industries that surround it, I launched myself into courses and training to be able to give more depth to aspects of the sector.

To this day, I'm still working on them, so they're not published yet. Anyone who is interested can contact me at any time.

vine plant course

We will talk about basic viticulture, the selection of plants and their rootstocks, the different management and pruning systems, the maturation of the grapes and their different maturations for the types of wines intended for

Initiation course to tasting

The basic aspects to learn to taste. Explanation of the different phases and vocabulary to enjoy the wine. Here we will lose the fear of the unknown. The course can be included with the selected wine.

Advanced tasting course

It will delve into the different areas and their most significant features. The course has tasks to deliver and goes with the selected wine and tutorials to resolve doubts.

Specialization courses

Soon…

Free courses

Online training very suitable both for amateurs who wish to enter this exciting world, and for those professionals who want to review or establish key concepts of wines.

A DIPLOMA IS GIVEN AT THE END OF EACH COURSE

It is very suitable training both for amateurs who want to enter this exciting world, and for professionals who want to review or establish concepts of the wines of the Denominations of Origin Jerez-Xérès-Sherry and Manzanilla-Sanlúcar de Barrameda.

Basic Course of the PDO Wines of Jerez and Manzanilla- Sanlúcar de Barrameda

View course on their website

This course offers content of interest to those professionals who want to obtain a high degree of specialization in the Wines of Jerez Denomination of Origin, ensuring that they have an adequate level of knowledge and a high degree of training for their communication.

Advanced Course of the PDO Wines of Jerez and Manzanilla- Sanlúcar de Barrameda

View course on their website

This course offers fundamentally practical training for the management and service of wine in general and Jerez wines in particular.

In it, catering professionals will find keys, tools, techniques and resources that will help them achieve greater success and customer satisfaction in the room work and in the management of the oenological offer.

Specialized course for Room Staff

View course on their website

This course has been developed with the aim of offering professionals and those interested in specializing in Jerez Vinegar the tools and content necessary to obtain a solid knowledge of the fundamentals that define this condiment.

Sherry Vinegar PDO Course

View course on their website

More educational materialexternal to mewith which you can start

Carry out sensory analysis, identifying the wine typology, applying both the most traditional methodology, as well as new trends.

Sensory analysis of wines

View course on their website

This course offers content of interest to those professionals who want to obtain a high degree of specialization in the Wines of Jerez Denomination of Origin, ensuring that they have an adequate level of knowledge and a high degree of training for their communication.

Wine tasting course (sommelier)

View course on their website

This course offers fundamentally practical training for the management and service of wine in general and Jerez wines in particular.

In it, catering professionals will find keys, tools, techniques and resources that will help them achieve greater success and customer satisfaction in the room work and in the management of the oenological offer.

Specialized course for Room Staff

View course on their website

This course has been developed with the aim of offering professionals and those interested in specializing in Jerez Vinegar the tools and content necessary to obtain a solid knowledge of the fundamentals that define this condiment.

Sherry Vinegar PDO Course

View course on their website

PDFs I recommend reading

learn to taste

LIKE A TRUE PROFESSIONAL

Introduction

"We want all those who enjoy good wine to know how to appreciate its multiple nuances, its special magic, its character and personality. That they fall in love with each glass. If you are one of them, do not miss the basic principles to enjoy a tasting of came to the max."

Download pdf

learn to taste

LIKE A TRUE PROFESSIONAL

Introduction

"We want all those who enjoy good wine to know how to appreciate its multiple nuances, its special magic, its character and personality. That they fall in love with each glass. If you are one of them, do not miss the basic principles to enjoy a tasting of came to the max."

Download pdf

learn to taste

LIKE A TRUE PROFESSIONAL

Introduction

"We want all those who enjoy good wine to know how to appreciate its multiple nuances, its special magic, its character and personality. That they fall in love with each glass. If you are one of them, do not miss the basic principles to enjoy a tasting of came to the max."

Download pdf